Looking to try different preparations of ahi all under one roof? Hula Grill Kaanapali is the perfect place to enjoy three preparations of ahi where they proudly serve the freshest quality yellow fin tuna. Winner of the OpenTable Diner’s Choice Award for Hawaii Regional Cuisine and the OpenTable Diner’s Choice Top 100 US Outdoor Dining Restaurants.
The Sashimi is a generous portion of sushi grade ahi thinly sliced served in its most natural form with wasabi, pickled ginger, and fresh lemon.
The Poke Tacos are one of the most popular menu items and feature a combination of ahi, chili flakes, shoyu, avocado, and wasabi aioli.
The Fire Grilled Ahi Steak is the perfect entrée. Lightly seared over our Kiawe wood grill served on a bed of red quinoa with fresh local vegetables, and shoyu ginger buerre blanc.